Dining in the Dark
Dining in the Dark
On October 9th, World sight day, the Rotary Club of Barbados South hosted its second installment of Dining in the Dark; a unique and unforgettable evening that blended fine dining with meaningful awareness.
Guests enjoyed a specially prepared 3-course dinner by National Award-Winning Chef Dane Saddler while blindfolded. This immersive dining experience was designed to heighten our senses of taste, touch, and sound, while deepening our appreciation for the daily realities faced by persons living with visual impairments.
Upon arrival, guests were treated to a signature cocktail prepared by Award-Winning Mixologist Dameain Williams before being blindfolded and escorted to their seats to participate in this unique experience.
Eye-opening, life-changing, emotional, unforgettable and humbling were among the many views expressed by the participants as they described how they felt about the experience. The proceeds of this event will purchase advanced wearable technology for the visually impaired.